Veal meatball sub with tomato sauce | Australian Veal
Method - Place mince, garlic, onion and parsley in a large bowl. Season and mix to combine. Roll tablespoons of mince mixture into balls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Ingredients
- 500g veal mince
- 2 cloves garlic, crushed
- 1/2 red onion, finely diced
- 2 tbsp parsley leaves, finely chopped +extra leaves, to serve
- 1 tbsp olive oil
- 4 long crusty bread rolls, split
- 80g baby rocket leaves +extra, to serve
- 2 small zucchini, peeled into ribbons
- 2/3 cup tomato and garlic pasta sauce, warmed
- 1/4 cup (20g) parmesan cheese, shaved
- Lemon wedges, to serve
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