Veal meatballs in tomato sauce | Mutti Recipe
The best veal meatballs in tomato sauce recipe. A perfect recipe for family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 435 g ground veal
- 100 g breadcrumbs
- 300 ml milk
- 1 egg
- 1 clove garlic
- salt
- pepper
- 1 can Mutti® Finely Chopped Tomatoes
- 1 can Mutti® Cherry Tomatoes
- 1 onion
- olive oil
- 100 g polenta
- Parmesan cheese, shredded
- 55 g butter
- 1 handful of fresh sage leaves
- Oil (for deep frying)
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