Peach Cream Dessert Recipe Card
Peach Cream Dessert from Bäckergeheimnisse is structured into a clear recipe card with 12 ingredients and 11 step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.chefscribe.com.
Cooking tools:
- Piping bag
- Baking sheet
- Parchment paper
- Plastic wrap
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Grater
- Oven
- Stove
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Microplane
- Refrigerator
- Fine-mesh sieve
Ingredients
- 300 ml milk ((1 1/4 cups))
- 2 tablespoons cornstarch
- 1 egg yolk egg yolk
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 300 g all-purpose flour ((2 1/2 cups))
- 2 teaspoons baking powder
- 100 g powdered sugar ((3/4 cup))
- 100 ml vegetable oil ((7 tablespoons))
- 2 pieces eggs
- 1 piece lemon zest
- 80 g peaches ((1/3 cup, sliced))
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