Adzuki Bean Soup with Quinoa and Swiss Chard Recipe - (3.8/5)

Ingredients

• Adzuki Soak
• 250 grams adzuki
• 2 quartes cold water
• The Base
• 3 tbsp olive oil
• 1 yellow onion chopped
• 2 carrots chopped
• 1 celery stick chopped
• 2 garlic cloves
• 1 tbsp ground cumin
• 1 tsp curry
• 1 tbsp smoked spicy paprika
• 1 tbsp sweet paprika
• 2 tbsp tomato paste
• 4 whole tomatoes chopped in 4
• 2 quarts cold water
• 1 tbsp dried oregano
• 1 bay leaf
• 1 cinnamon stick
• 1/2 cup quinoa
• 1 cup chopped swiss chard
• 1 piece kombu
• Salt and freshly ground black pepper