Louisiana Chicken and Dumplings - Magic Seasoning Blends
This is a real down-home dish, the kind of food you fix for a large family. It’s sure to bring back memories for anyone who ever lived in a small town!
Ingredients
- 3 tablespoons Chef Paul Prudhomme's Poultry Magic®
- ½ teaspoon Chef Paul Prudhomme's Gumbo Filé (filé powder, or ground sassafras), optional
- 2 (2½-3-pound) chicken fryers, each cut into 8 pieces
- 1 cup all purpose flour
- vegetable oil, for frying
- Dumplings (recipe follows)
- 2 quarts chicken stock
- 3 cups chopped onions
- 3 cups chopped green bell peppers
- 2 cups heavy cream
- 2 tablespoons unsalted butter, melted
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