Dumplings - Magic Seasoning Blends
Vigorously mix eggs and onions, blend with baking powder and spices for flavorful dumplings that pair perfectly with Louisiana Chicken and other meats.
Ingredients
- 4 eggs
- ½ cup minced onions
- 2 teaspoons baking powder
- 1 tablespoon Chef Paul Prudhomme's Vegetable Magic®
- ½ teaspoon ground nutmeg
- ½ teaspoon rubbed sage
- ½ cup milk
- ¼ pound (1 stick) unsalted butter, melted
- 2½ cups all purpose flour
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