Black Quinoa and Roasted Root Vegetables
Black Quinoa has the distinctive nutty flavor and nutritional profile of other quinoa. The crunchier texture is an excellent compliment to tender roasted root vegetables. A drizzle of balsamic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Cup Black Quinoa
- 1 Large Carrot
- 1 Large Parsnip
- 1 Small Rutabega
- 1 Tablespoon Olive Oil
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Clove Garlic, crushed and minced
- 1 Tablespoon Balsamic Vinegar
- 1 Tablespoon Honey
- 1 Teaspoon Aleppo Style Red Chile Flakes
- 1 Tablespoon Chopped Parsley
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