Kathy’s Gluten Free French Apple Pie – Rise Above Gluten
Kathy’s Gluten-Free French Apple Pie: A delicious dessert with a crust-free pie recipe using gluten-free flour blend and sweet apples. Perfect for those with dietary restrictions.
Ingredients
- 8 medium thinly sliced Ida Red or Northern Spy apples
- 3/4 cup sugar
- 1/4 cup corn starch
- 1 teaspoon cinnamon
- 1 cup gluten free flour blend
- 1/2 cup butter
- 1/2 cup brown sugar
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