Whole Spiny Lobsters Split and Stuffed with Hearts of Palm Slaw Recipe | Food Network

Ingredients

• 1 tablespoon olive oil
• Salt and pepper
• 2 (1 1/2 pound) spiny lobsters, split and cleaned
• 4 small fresh hearts of palm, julienned
• 1 orange, sectioned and juice reserved
• 1 yellow or red large round tomato, peeled, seeded, and cut into small strips
• 1 red onion, julienned
• 1 bunch cilantro, chopped
• 1/4 Scotch bonnet chile, seeded and minced
• 1 tablespoon sherry vinegar