Lebanese Layered Salad | Just A Pinch Recipes

Ingredients

• 1 cup(s) uncooked medium bulgur
• 3/4 cup(s) fresh lemon juice (about 4 large lemons)
• 2 tablespoon(s) extra-virgin olive oil
• 1 3/4 teaspoon(s) salt, divided
• 3 - garlic cloves, minced
• 2 cup(s) finely chopped red onion
• 5 cup(s) chopped tomato
• 1/2 cup(s) chopped fresh parsley
• 1/2 cup(s) chopped fresh mint
• 1/4 cup(s) chopped fresh dill
• 2 cup(s) seeded and peeled cucumber
• 1 cup(s) chopped red bell pepper
• 1/4 teaspoon(s) freshly ground black pepper