Lebanese-Style Bulgur Salad - Delicious Living

Ingredients

• ¾ cup bulgur
• 2 cups boiling water
• 1 pound baby spinach
• 1 cup finely chopped fresh parsley
• ½ cup finely chopped fresh mint
• 1 cucumber (12 ounces), peeled, seeded, and finely diced
• ½ cup coarsely chopped marinated sun-dried tomatoes
• 1 cup cooked chickpeas (garbanzos), rinsed and drained
• 4 cloves garlic, crushed
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• ½ cup fresh lemon juice
• 2 tablespoons flax oil
• 2 tablespoons extra-virgin olive oil
• Sliced or crumbled feta cheese and fresh tomato quarters, for garnish