Lebanese Layered Salad | Just A Pinch Recipes
Place bulgur in a large bowl. Combine juice, oil, 1 tsp. salt, and garlic in a small bowl, stir well with a whisk. Drizzle juice mixture over bulgur. Layer onion, tomato,...
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Cooking tools:
- Trifle bowl
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 cup(s) uncooked medium bulgur
- 3/4 cup(s) fresh lemon juice (about 4 large lemons)
- 2 tablespoon(s) extra-virgin olive oil
- 1 3/4 teaspoon(s) salt, divided
- 3 garlic cloves, minced
- 2 cup(s) finely chopped red onion
- 5 cup(s) chopped tomato
- 1/2 cup(s) chopped fresh parsley
- 1/2 cup(s) chopped fresh mint
- 1/4 cup(s) chopped fresh dill
- 2 cup(s) seeded and peeled cucumber
- 1 cup(s) chopped red bell pepper
- 1/4 teaspoon(s) freshly ground black pepper
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