Italian Cheese Ravioli Stew | Just A Pinch Recipes
Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) carrots, chopped
- 1 cup(s) onion, chopped
- 2 tablespoon(s) olive oil
- 2 can(s) 15oz vegetable broth
- 2 can(s) 15oz italian diced tomatoes
- 1 can(s) 15oz cannelloni beans, rinsed and drained
- 2 teaspoon(s) basil, dry
- 10 ounce(s) refrigerated cheese ravioli
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