Sponsored: Coffee crème caramel recipe | Sainsbury`s Magazine
Serve these velvety-smooth, sophisticated crème caramel puds instead of the usual after-dinner coffee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 25g Taylors Rich Italian Ground Roast Coffee, plus extra to decorate
- 400ml whole milk
- 200ml double cream, plus 150ml to serve
- 6 medium eggs
- 100g light brown sugar
- 1 tsp vanilla extract
- 125g granulated sugar
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Crème caramel recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk