Coffee crème caramel

Name: Coffee crème caramel
Ingredients: 150 g caster sugar; 3 medium free-range eggs, plus 3 yolks; 120 g soft light brown sugar; 1 vanilla pod, halved, seeds scraped; 300 ml double cream; 300 ml whole milk; 1 tbsp espresso instant coffee powder; 50 ml Kahlúa liqueur (optional); 2 large oranges, segmented, to serve (optional); You will need also need a 1.2 L-capacity loaf tin, lightly oiled

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Espresso and vanilla combine perfectly in this rich and creamy classic. Here's the recipe:

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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