William Curley's Pain Perdu with Caramelised Apple and Cinnamon Ice Cream

Name: William Curley's Pain Perdu with Caramelised Apple and Cinnamon Ice Cream
Ingredients: 500g milk; 10g cinnamon sticks; 250g whipping cream; 100g maple sugar; 150g egg yolks; 50g pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste); Loaf of crusty bread, cut into 1cm thick slices; 400g milk; 100g cream; 100g eggs; 80g egg yolks; 25ml rum; 1/4 vanilla pod; 100g butter, for cooking; 50g maple sugar, for cooking; 200g maple sugar; 4 apples, peeled, cored and cut into segments; 30ml dark whisky; 75g butter; 75g cream; Pinch of salt; Handful of sultanas (pre-marinated in whisky – optional)

www.maplefromcanada.co.uk

This delicious maple pain perdu with caramelised apple and cinnamon ice cream by William Curley is a real taste sensation. See how to make it here.

View full recipe on www.maplefromcanada.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.

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Ingredients

500g milk
10g cinnamon sticks
250g whipping cream
100g maple sugar
150g egg yolks
50g pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
Loaf of crusty bread, cut into 1cm thick slices
400g milk
100g cream
100g eggs
80g egg yolks
25ml rum
1/4 vanilla pod
100g butter, for cooking
50g maple sugar, for cooking
200g maple sugar
4 apples, peeled, cored and cut into segments
30ml dark whisky
75g butter
75g cream
Pinch of salt
Handful of sultanas (pre-marinated in whisky – optional)