William Curley's Maple Praline Truffles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Piping bag
- Kitchen scale
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Baking sheet
- Parchment paper
- Spoon
Ingredients
- 255g cream
- 380g dark chocolate
- 120g gianduja milk chocolate
- 60g salted butter
- 200ml pure maple syrup (preferably amber syrup for its rich taste)
- 150g praline paste
- Pinch of sea salt
- 400g chocolate, to temper
- Maple flakes, to decorate
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