Classic Meat Tortellini With Tomato Sauce Recipe (with Video)

Ingredients

• 4 tablespoons extra-virgin olive oil
• 1/2 pound ground beef
• 1/2 pound ground pork
• 2 cloves garlic, sliced
• 2 ounces mortadella, finely diced
• 1/4 cup (1/2 ounce) freshly ground Parmesan
• 3 tablespoons very finely chopped parsley
• 1/8 teaspoon freshly grated nutmeg
• Large pinch ground cloves
• Salt
• Freshly ground black pepper
• 2 large eggs
• 1 28-ounce can peeled Roma or San Marzano tomatoes in their juices
• 1/2 cup extra-virgin olive oil
• 1 medium yellow onion, diced
• 1 teaspoon dried oregano or 12 basil leaves, torn into large pieces
• Freshly grated Parmesan for serving
• Fine sea salt or kosher salt, preferably Diamond Crystal
• Basic egg pasta dough, cut into sheets (see recipe)
• Semolina flour for dusting pasta