Salmon tartare with apple, dill & gherkins recipe | Good Food

Salmon tartare with apple, dill & gherkins recipe | Good Food

www.bbcgoodfood.com

Push the bar up with your starter this Christmas with this super-light and fresh salmon tartare with apple, dill & gherkins. It has bags of flavour

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Ingredients

  • 1 tsp caraway seeds
  • 700g top quality, fresh salmon
  • 150g smoked salmon (unsliced)
  • 50g shallots peeled
  • small bunch dill
  • 75g jar cocktail gherkins drained
  • 1 Granny Smith apple
  • flaky sea salt
  • 1 lemon juiced
  • 100g horseradish sauce
  • 100ml extra virgin olive oil
  • 100g crème fraîche
  • 1 head of celery cut into pieces, and rye crackers, to serve

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