Braised E-Fu Noodles with Double Mushrooms l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Dried E-fu Noodles 1 pc (130g)
- Fresh Shiitake Mushrooms 40g (Cut into strips)
- Fresh Straw Mushrooms 40g (Sliced)
- Chinese Chives 60g (Sectioned)
- Lee Kum Kee Premium Oyster Sauce 1.5 Tbsp.
- Lee Kum Kee Double Mushroom Dark Soy Sauce 2 Tsp.
- Lee Kum Kee Premium Soy Sauce 2 Tsp.
- Lee Kum Kee Pure Sesame Oil 2 Tsp.
- Water 300 ml
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