Braised E-fu Noodles with Dried Scallop, Mixed Mushrooms and Shredded Pork l Recipes l Lee Kum Kee H
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
Ingredients
- 150g Dried E-fu Noodles
- 80g Shredded Pork
- 20g Fresh Shiitake Mushroom Shreds
- 30g King Oyster Mushroom Shreds
- 35g Beech Mushroom
- 30g Shredded Carrots
- 50g Enoki Mushroom
- 60g Bean Sprouts
- 30g Chinese Chives
- 1tsp Lee Kum Kee Oyster Sauce with Dried Scallop
- 1tsp Water
- 2tbsp Lee Kum Kee Oyster Sauce with Dried Scallop
- 2tsp Lee Kum Kee Premium Soy Sauce
- 2tsp Lee Kum Kee Premium Dark Soy Sauce
- 2tsp Lee Kum Kee Pure Ground Fragrant Sesame Oil
- ½ tsp Sugar
- 250ml Water
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