Chicken BLT Salad with Warm Garlic Vinaigrette - Just Bare Foods
Mix up the kinds of tomato you use in this juicy salad—and the window for flavorful varieties can be tight, depending on the weather. Using ultra-thin slices of
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Ingredients
- 3 ounces thinly sliced prosciutto
- 4 tablespoons olive oil
- Coarse salt
- freshly ground pepper
- 6 cloves garlic, coarsely chopped
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 3 heirloom tomatoes (mixture of red, green, and/or yellow), sliced
- 4 cups mixed baby greens
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