Thai green chicken curry - Good Food Middle East

Name: Thai green chicken curry - Good Food Middle East
Ingredients: 225g new potatoes, cut into chunks; 100g green beans, trimmed and halved; 1 tbsp vegetable or sunflower oil; 1 garlic clove, chopped; 1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars); 400ml can coconut milk; 2 tsp Thai fish sauce; 1 tsp caster sugar; 450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces; 2 fresh kaffir lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish; good handful of basil leaves; boiled rice, to serve

www.bbcgoodfoodme.com

Quick-cooked potatoes and beans with fragrant curry paste and tender chicken in coconut milk—simmered to perfection in just 20 minutes.

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Ingredients

225g new potatoes, cut into chunks
100g green beans, trimmed and halved
1 tbsp vegetable or sunflower oil
1 garlic clove, chopped
1 rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars)
400ml can coconut milk
2 tsp Thai fish sauce
1 tsp caster sugar
450g boneless skinless chicken (breasts or thighs), cut into bite-size pieces
2 fresh kaffir lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish
good handful of basil leaves
boiled rice, to serve