Blue Cheese with Dates and Olives Tapenade Appetizer Recipe

Ingredients

• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp High-Quality Balsamic Vinegar
• 2 ½ tsp Honey
• 1 ea Salt, Large Pinch
• ½ tsp Black Pepper, Freshly Ground
• 6 lg Dried Dates, finely diced
• 1 tbsp Capers, rinsed, drained, and finely chopped
• ¼ cup Green and Kalamata Olives, Pitted
• 1 tsp Litehouse® Freeze Dried Thyme
• 2 ea Litehouse® Simply Artisan Reserve Blue Cheese Center Cuts
• 1 ea Bread and Crackers