Olive Tapenade with Honey Dates | Wisconsin Electric Cooperative News
Indulgent Olive Tapenade with honey dates and orange zest—perfect for appetizers or snacks! Make it up to 2 weeks ahead. 🌿✨ [Wisconsin Electric Cooperative News]
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Cooking tools:
- Food processor
- Microplane
- Mixing bowl
- Oven
- Mason jar
Ingredients
- 1 cup Kalamata olives (pitted)
- 1/2 cup walnuts
- 1/4 cup dried dates or figs
- 1/4 cup olive oil
- 1 Tbsp balsamic vinegar
- 1 Tbsp honey
- Zest of 1 orange
- 1 Tbsp capers (drained)
- 1 tsp thyme leaves
- Pita or French bread
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