Olive Tapenade with Goat Cheese | WQDR-AM
Delicious Olive Tapenade with Goat Cheese | Pioneer Woman recipe. Perfect appetizer with toasted French bread. Easy 10-minute prep! 🌿🧀👉[WQDR-AM]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockfmtriangle.com.
Ingredients
- For the Tapenade:
- 1 cup pitted kalamata olives, drained
- 1 cup green olives with pimentos, drained
- 1/4 cup capers, drained
- 1/4 cup finely chopped red onion
- 2 anchovies, finely chopped (optional)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley or basil
- 1/4 teaspoon crushed red pepper flakes
- To Serve:
- 4-ounce piece of goat cheese
- 1 loaf French bread, thinly sliced and toasted
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