Meatballs Parthenon - Villari Foods
These meatballs are made with ground beef and pork, pecorino and feta cheeses, lemon zest, egg, breadcrumbs, and mixed into a tasty homemade tomato sauce.
Ingredients
- 1 pound Villari Brothers Ground Pork
- 1 pound Ground Beef
- 1/2 Cup Breadcrumbs
- 1/2 Cup finely-grated Pecorino Romano Cheese
- 3 Tablespoons Feta Cheese
- 2 Eggs
- 4 ounces of Lemon Zest
- 1 Tablespoon Olive Oil
- 1 Onion, finely diced
- 1 Stalk Celery, finely diced
- 1 Carrot, finely diced
- 4 Cloves Garlic, finely chopped
- 3 Bay Leaves
- 3 28-ounce cans of Whole Peeled Roma Tomatoes
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