Meatballs Parthenon - Villari Foods

Meatballs Parthenon - Villari Foods

www.villarifood.com

These meatballs are made with ground beef and pork, pecorino and feta cheeses, lemon zest, egg, breadcrumbs, and mixed into a tasty homemade tomato sauce.

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Ingredients

  • 1 pound Villari Brothers Ground Pork
  • 1 pound Ground Beef
  • 1/2 Cup Breadcrumbs
  • 1/2 Cup finely-grated Pecorino Romano Cheese
  • 3 Tablespoons Feta Cheese
  • 2 Eggs
  • 4 ounces of Lemon Zest
  • 1 Tablespoon Olive Oil
  • 1 Onion, finely diced
  • 1 Stalk Celery, finely diced
  • 1 Carrot, finely diced
  • 4 Cloves Garlic, finely chopped
  • 3 Bay Leaves
  • 3 28-ounce cans of Whole Peeled Roma Tomatoes

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