Dandelion & Burdock Cocoa Ribs by Coeur De Xocolat - Deliciously Yorkshire
Coeur De Xocolat's Dandelion & Burdock Cocoa Ribs—spiced and glazed for a sticky, flavorful main course. Perfect for food lovers and Taste Awards finalists.
Ingredients
- 3 racks of small pork ribs, approx. 500g each
- 1.5 litres dandelion & burdock
- 2 star anise
- 8 whole allspice berries
- 200ml dandelion & burdock
- 6 tbsp soft brown sugar
- 6 tbsp tomato ketchup
- 1 1/2 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 3 tsp dark soy sauce
- 1 tsp ground allspice
- 2 tsp Cocoa powder
- 2 tsp Chilli powder
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