Cheesy Buffalo Chicken Flatbread
www.performancefoodservice.com
Cheesy Buffalo Chicken Flatbread loaded with the perennial favorite Buffalo Chicken Dip with Frank's Wings sauce delivering all the character and heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 1/2 cup Frank's RedHot® Original Buffalo Wings Sauce
- 8 oz cream cheese
- 1/2 cup blue cheese dressing
- 1/4 cup cheese, Monterey Jack, shredded
- 2 cups chicken thighs , boneless/skinless, roasted, pulled
- 4 ea bread, flatbread, medium, par-baked
- 1 qt Buffalo Chicken Dip
- 1 1/3 cup cheese, mozzarella, shredded
- 8 oz cheese, blue, crumbles
- 1/4 cup celery, thin sliced
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