ROASTED SALMON

ROASTED SALMON

www.cook-books.com

| 2 (5 oz.) salmon (with skin) 2 tsp. extra virgin olive oil 1 Tbsp. chopped chives 1 Tbsp. fresh tarragon leaves (optional) Heat oven to 425 degrees.

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Spatula
  • Fork
  • Plate

Ingredients

  • 2 (5 oz.) salmon (with skin)
  • 2 tsp. extra virgin olive oil
  • 1 Tbsp. chopped chives
  • 1 Tbsp. fresh tarragon leaves (optional)

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