Risoto de dourada - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g queijo parmesão
- 1000 g água
- 1 c. chá de caldo de peixe caseiro
- 2 douradas
- 1 c. chá de sal
- 1 pitada de pimenta
- 6 pés de aneto
- 60 g manteiga
- 100 g cebola
- 3 dentes de alho
- 1 c. chá de açafrão-da-índia
- 100 g vinho branco
- 50 g polpa de tomate
- 350 g arroz p/ risoto
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