Ingredients
- 50 g queijo parmesão
- 30 g azeite
- 6 dentes de alho
- 10 g pimento verde
- 40 g coentros
- 10 g poejo
- 1 c. chá de sal
- 850 g água
- 50 g vinho branco
- 530 g lombos de bacalhau demolhado
- 320 g arroz p/ risoto
- 10 g manteiga
- 2 gemas de ovo
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