Ingredients
- 800 g peito de pato s/ pele
- 80 g vinho do Porto
- 1 laranja
- 1 c. chá de sal
- 1 pitada de pimenta preta
- 80 g queijo parmesão
- 2 dentes de alho
- 200 g alho-francês
- 1 pé de rosmaninho
- 50 g azeite
- Água
- 320 g arroz p/ risoto
- 1 c. chá de caldo de legumes caseiro
- 100 g queijo-creme
- 5 pés de tomilho-limão
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