Grilled Striploin Boursin Sandwich Recipe
Grilled striploin piled with creamy Boursin cheese and caramelized onions on a toasted roll. A decadent sandwich perfect for game day.
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Ingredients
- 1 large yellow onion, halved and thinly sliced
- Olive oil
- 1/2 tsp (2.5 ml) dried thyme
- 2 tbsp (30 ml) white balsamic vinegar
- 1 striploin steak (300 g / about 1.5 inches thick)
- 2 tbsp (30 ml) Herbes de Provence
- 2 tsp (10 ml) coarse salt
- 1 tsp (5 ml) black pepper
- Half a ciabatta-style baguette, sliced lengthwise
- Boursin Cuisine Garlic & Fine Herbs (to taste)
- Fresh arugula (to taste)
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