Grilled Striploin, Tomato Chimichurri
Delicious and simple grilled striploin with tomato chimichurri is going to take your BBQ game to another level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Mandoline
- Food processor
- Grill
- Instant-read thermometer
- Kitchen scale
- Salad ricer
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 4 Striploin steaks (approx 250g each)
- oil
- salt
- 300 g baby tomatoes
- 1 handful coriander
- 1 spring onion
- 1 jalapeno
- 1 tsp lime juice
- 1 pinch chilli flakes
- 4 tbsp oil
- 1 clove garlic
- 1 tsp red wine vinegar
- 4 large russet potatoes
- 1 tbsp chopped rosemary (optional)
- Flakey salf
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