The Best Smoked Prime Rib | Just A Pinch Recipes

The Best Smoked Prime Rib | Just A Pinch Recipes

www.justapinch.com

Lay the prime rib on the cutting board. You want a good cap of fat left on the meat, 1/4 to 1/2 inch, can trim off excess. Rub the entire surface with cooking oil. Sprinkle...

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Ingredients

  • - 2-5 bone prime rib roast (standing rib roast)
  • - olive oil or other cooking oil
  • - sald and freshly ground pepper
  • ## HORSERADISH SAUCE
  • 1/2 cup(s) sour cream
  • 2 tablespoon(s) prepared horseradish (or to taste)
  • - dash salt

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