The Best Smoked Prime Rib | Just A Pinch Recipes
Lay the prime rib on the cutting board. You want a good cap of fat left on the meat, 1/4 to 1/2 inch, can trim off excess. Rub the entire surface with cooking oil. Sprinkle...
Ingredients
- - 2-5 bone prime rib roast (standing rib roast)
- - olive oil or other cooking oil
- - sald and freshly ground pepper
- ## HORSERADISH SAUCE
- 1/2 cup(s) sour cream
- 2 tablespoon(s) prepared horseradish (or to taste)
- - dash salt
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