Roast Prime Rib of Beef w/ Horseradish Crust | Just A Pinch Recipes

Roast Prime Rib of Beef w/ Horseradish Crust | Just A Pinch Recipes

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Remove Roast from fridge and allow it to come to room temperature, at least an hour or so. Preheat the oven to 350 degrees F. Place the rib in a large roasting pan bone side...

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Ingredients

  • 1 - bone in prime rib roast, 3 ribs about 6 pounds
  • 5 clove(s) garlic, ( i use 8-10)
  • 1/4 cup(s) fresh horseradish( refrigerated section)
  • 1 teaspoon(s) dried rosemary
  • 2 teaspoon(s) dried thyme
  • 1/3 cup(s) kosher salt
  • 1/4 cup(s) coarsely grated black pepper
  • 1/2 cup(s) extra virgin olive oil, or canola oil

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