Beat The Heat With Weikfield Custard Thandai!

Ingredients

• 1 Cup Almonds
• 1/2 Cup Cashews
• 1/2 Cup Pistachios
• 1/4 Cup Melon Seeds
• 1 tbsp Fennel Seeds
• 8-10 Cardamom Pods
• 10-12 Whole Black Peppercorns
• 1/4 tsp Poppy Seeds
• 2 tbsp Weikfield Custard Powder (vanilla flavor recommended)
• 500 ml Milk (125 ml to form paste, rest to make the base)
• 2 tbsp Sugar
• 1 tbsp Rose Water
• Few Saffron Strands (optional)