ICEBOX BUTTERHORNS - Alabama Farmers Federation

Ingredients

• 1 package active dry yeast
• 2 tablespoons warm water (110°-115°F)
• 2 cups warm milk (110°-115°F)
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon salt
• 6 cups all-purpose flour, divided
• 3/4 cup butter or margarine, melted
• Additional melted butter