CINNAMON TWISTS - Alabama Farmers Federation

Ingredients

• (1/4-ounce) package active dry yeast
• 3/4 cup warm water (110-115 degrees)
• 4 to 4 1/2 cups plain flour
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1/2 cup warm milk (110-115 degrees)
• 1/4 cup butter or margarine, softened
• 1 egg
• 1/4 cup butter or margarine, melted
• 1/2 cup packed brown sugar
• 4 teaspoons cinnamon