tofu and mango summer rolls
directions 1. cut tofu in half width-wise and place on several layers of paper towels or a folded kitchen towel.
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Ingredients
- 16 organicgirlⓇ butter, baby! leaves
- ½ cup organicgirlⓇ tropical ginger dressing, plus more for serving
- 14oz block extra-firm tofu
- 8 rice paper spring roll wrappers
- ¼ head red cabbage, finely shredded
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- ½ cup fresh thai basil leaves
- 1 large mango, peeled and thinly sliced
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