Easy Baked Eggplant Parmesan | More Smiles With Every Bite

Easy Baked Eggplant Parmesan | More Smiles With Every Bite

www.moresmileswitheverybite.com

Always a family favorite, this simplified version of Eggplant Parmesan features BAKED Ruffles® Original Potato Crisps in place of the traditional fried coating.

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Ingredients

  • 2 medium eggplants
  • 2 Tablespoon olive oil, divided
  • ¼ teaspoon kosher salt
  • ½ cup grated Parmesan cheese (about 2 oz.)
  • ¾ cup crushed (about 24 chips) BAKED Ruffles ® Original Potato Crisps
  • 1 teaspoon Italian seasoning
  • 1 ½ cups shredded 2% part-skim mozzarella cheese
  • 2 cups reduced-sodium marinara sauce

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