Easy Eggplant Parmesan Bake • (VIDEO) Kroll's Korner

Ingredients

• 2 med./large eggplant
• 1 Tbsp. salt
• 1 1/2 cups breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 2 tsp. Italian seasoning
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 cup All Purpose Flour
• 2 large eggs
• 1 Tbsp. milk
• 1/4 cup Canola oil, plus more as needed
• 1 lb. rotini pasta
• 2 (24 oz.) jars marinara sauce
• 8 oz. Mozzarella cheese, freshly grated