A vegetarian burger recipe all guests can enjoy

Name: A vegetarian burger recipe all guests can enjoy
Ingredients: 2x 400 g tins of red kidney beans (drained); 20 g parsley (chopped); 20 g coriander (chopped); 150 g plain gluten free flour; 15 g smoked paprika; salt and pepper to taste; 1 large red onion (very finely chopped); 2 large cloves of garlic (finely grated); 15 g Dijon mustard; 30 g Dijon mustard; 30 g BBQ sauce; 10 slices of violife smokey cheddar slices; 50 g BBQ sauce; 100 g plant based mayonnaise; 100 g onion marmalade; 150 g pickle slices; 2 large beef tomatoes; 10 burger buns (gluten free if required); 100 g Flora Plant B+tter Salted (melted)

www.floraprofessional.com

Elevate your burger experience with our Smokey Bean Burger, a tantalising plant-based delight that will ignite your taste buds with layers of bold flavours and satisfying textures. Crafted with a...

Keywords

Main
Easy
Beans
legumes and pulses
Burger
Egg free
Lactose free
Vegetarian
Nut free
Vegan
Gluten free
Dairy free

View full recipe on www.floraprofessional.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.

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