Smoky Beet & Black Bean Burgers with cilantro-lime vegan mayo Recipe

Smoky Beet & Black Bean Burgers with cilantro-lime vegan mayo Recipe

www.cuisineathome.com

These classic summertime burgers turn into vegetarian (actually vegan) delights with smoky beet & black bean patties, and a cilantro-lime mayo that sends this sandwich over the moon. It'll stack up...

Keywords

  • 4th of July
  • BBQ
  • Burger
  • Father's Day
  • Grilling
  • Vegetarian
View full recipe on www.cuisineathome.com

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Cooking tools:

  • Food processor
  • Microplane
  • Cast iron skillet
  • Grater
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Mixing bowl
  • Colander
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Spatula
  • Stove
  • Refrigerator
  • Freezer
  • Plastic wrap
  • Plate

Ingredients

  • ¾ cup diced onion
  • 1 Tbsp. minced garlic
  • 2 tsp. smoked paprika
  • 1 tsp. each ground cumin and chipotle powder
  • ½ tsp. ground coriander
  • 1 Tbsp. olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 lb. purchased peeled and steamed baby beets, shredded, drained, and squeezed dry (about 1½ cups)
  • 1 can black beans (15 oz.), drained and rinsed
  • ¾ cup cooked and cooled brown rice
  • ½ cup roughly chopped walnuts, toasted
  • ½ cup certified gluten-free old-fashioned rolled oats
  • ¼ cup golden raisins, roughly chopped
  • 2 Tbsp. flaxseed meal
  • 1 tsp. kosher salt
  • ⅔ cup vegan mayonnaise (such as Vegenaise)
  • 1 bunch cilantro
  • Zest of 1 lime
  • 1 Tbsp. lime juice
  • Salt
  • black pepper
  • 4 gluten-free or regular hamburger buns, toasted

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