Pancake Pudding Recipe
Pancake pudding is a delightful twist on two classic breakfast favorites rolled into one comforting dish. This recipe takes fluffy pancakes and transforms them into a creamy, custard-like pudding...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 cups of pancakes (about 8 medium pancakes), cut into squares or strips
- 1 tablespoon of butter (for greasing the baking dish, optional)
- Whole milk 2 cups (480 ml)
- Heavy cream 1 cup (240 ml)
- Large eggs 3
- Granulated sugar ½ cup (100 g)
- Vanilla extract 1 teaspoon
- Ground cinnamon ½ teaspoon
- Salt ¼ teaspoon
- Fresh berries (blueberries, raspberries, sliced strawberries)
- Maple syrup or honey for drizzling
- Chopped nuts (pecans or walnuts)
- Chocolate chips or chunks
- Whipped cream or vanilla ice cream for serving
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