Chicken Paella II - Chicken Farmers

Ingredients

• 4 chicken legs (thighs and drumsticks)
• 4 tbsp (60 mL) olive oil
• 1 large onion chopped
• 1 garlic clove crushed
• 1 tsp (5 mL) turmeric
• 4 oz (115 g) chorizo sausage or ham
• 1 cup (250 mL) long grain rice
• 2 1/2 cups (625 mL) chicken stock
• 4 tomatoes, skinned, seeded and chopped
• 1 red pepper sliced
• 1 cup (250 mL) frozen green peas
• salt and pepper to taste