Chocolate Florentine roulade recipe | Sainsbury`s Magazine

Name: Chocolate Florentine roulade recipe | Sainsbury`s Magazine
Ingredients: 150g dark chocolate (70% cocoa solids), chopped; 5 large eggs, separated; 225g caster sugar; ½ tbsp amaretto liqueur; 2 tbsp cocoa powder, to dust; 125g glacé cherries, rinsed and roughly chopped; 2 tbsp amaretto liqueur; 100g Florentines - use gluten-free Florentines (such as Thomas J Fudge), if required; 1 tbsp icing sugar; 1 x 300ml pot double cream; 50g dark chocolate (70% cocoa solids), chopped; 25g glacé cherries, rinsed and finely chopped

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This chocolate Florentine roulade recipe makes a fab Christmas showstopper

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Ingredients

150g dark chocolate (70% cocoa solids), chopped
5 large eggs, separated
225g caster sugar
½ tbsp amaretto liqueur
2 tbsp cocoa powder, to dust
125g glacé cherries, rinsed and roughly chopped
2 tbsp amaretto liqueur
100g Florentines - use gluten-free Florentines (such as Thomas J Fudge), if required
1 tbsp icing sugar
1 x 300ml pot double cream
50g dark chocolate (70% cocoa solids), chopped
25g glacé cherries, rinsed and finely chopped