Christmas bauble Florentines recipe | Sainsbury`s Magazine
You can use any combination of dried fruit or nuts you like to make these pretty biscuits
Ingredients
- 30g salted butter
- 50g demerara sugar
- 3 tbsp golden syrup
- 1 tbsp plain flour
- 2 tbsp double cream
- 30g dried cranberries
- 50g mixed dried fruit
- 50g flaked almonds
- 30g pistachios, roughly chopped
- 150g dark chocolate, chopped
- 150g white chocolate, chopped
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