Florentines Recipe | British Recipes | PBS Food | PBS Food

Ingredients

• 50g (1¾ oz) butter
• 50g (1¾ oz) demerara sugar
• 50g (1¾ oz) golden syrup
• 50g (1¾ oz) plain flour
• 25g (1 oz) dried cranberries or glacé cherries, finely chopped
• 50g (1¾ oz) candied peel, finely chopped
• 25g (1 oz) almonds, finely chopped
• 25g (1 oz) walnut pieces, finely chopped
• 200g (7 oz) plain chocolate (70% cocoa solids)